While 6 million Ghanaians (21 percent of the population) live in rural poverty, when it comes to food and nutrition security (FNS) the country performs relatively better than its African neighbors. For example, according to the Brookings Ending Rural Hunger database, only 4 percent of Ghanaians are likely to be exposed to undernourishment, compared to … Continue reading Enhancing food and nutrition security in a newly middle-income country: Ghana’s unique challenge