Up to 80 percent of the labor force in low-income countries works in agri-food, mostly on the farm. In high-income countries, the proportion is still about 10 percent, more than half of them off the farm, in the related food industry and services, and many, migrant workers. Unsurprisingly, much hope is pinned on the agri-food … Continue reading What is the future of work in agri-food?