Hunger, food insecurity, and malnutrition pose major health and economic challenges in Uganda. By several measures, the country ranks among the least well-nourished countries in the world. The 2013 Comprehensive Food Security & Vulnerability Analysis (CFSVA) conducted by the World Food Program (WFP) in Uganda revealed that about 5 percent of households in the country … Continue reading Strategies to raise agricultural productivity, address gender inequalities, and reduce rural poverty in Uganda