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Past Event

A Center on Children and Families Briefing

Childhood Obesity

Children & Families

Event Summary

Over the past three decades, the share of children who are overweight or obese has doubled to nearly 30 percent. This rapidly increasing incidence of obesity among American children poses significant public health hazards, and medical costs as a result of this obesity epidemic are rising. Researchers have identified many possible causes of increasing obesity among children, but they have found few solutions on how to prevent obesity.

Event Information

When

Tuesday, March 14, 2006
9:00 AM to 11:30 AM

Where

Falk Auditorium
The Brookings Institution
1775 Massachusetts Ave., NW
Washington, DC 20036
Map

Contact: Brookings Office of Communications

E-mail: events@brookings.edu

Phone: 202.797.6105

Nonetheless, national, state, and local policymakers–along with parents, schools, the medical community, and others–are implementing a variety of policies to help our children have healthier and more productive futures.

The Brookings Institution and Princeton University's Woodrow Wilson School are sponsoring a forum in conjunction with the release of the latest Future of Children volume "Childhood Obesity." Panelists will examine federal, state, and local initiatives–particularly in public schools–designed to address childhood obesity. Panelists will take questions from the audience.

Panel

Moderator: C. Tracy Orleans

Senior Scientist, Robert Wood Johnson Foundation

Senator Leticia Van De Putte
Texas State Senate, and Pharmacist
Sylvia Dunn
Food Service Director, Cypress Cove Elementary School Slidell, Louisiana
Jill Wynns
Commissioner, San Francisco Unified School District

Transcript

CHRIS PAXSON: If you look at the data, childhood obesity has been increasing at an absolutely astounding rate. So roll back to the 1970s, early '70s, about 5 percent of children age 0 to 17 were obese and another 10 percent were overweight. So 15 percent overall. By the turn of the century, we're up to 15 percent of children being overweight and another 15 percent being obese. So 30 percent of children overall are in weight categories that we don't think are good for them.

Participants

Introduction/Overview

Chris Paxson

Director of the Center for Health and Wellbeing, Princeton University

Ron Haskins

Senior Fellow, Economic Studies

Keynote Speaker

Eric Bost

Under Secretary for Food, Nutrition, and Consumer Services, U.S. Department of Agriculture

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